Butlered Appetizers

Priced per dozen, minimum of two dozen per order

Smoked Chicken Quesadilla Cornucopia

Served with roasted tomato salsa and sour cream

Swedish meatballs

Tossed in a creamy Swedish sauce. Served two per dozen


Spinach and feta cheese filling wrapped in puff pastry and topped with basil pesto aioli

Chicken Bacon Wrap

Chicken wrapped with bacon and seasoned with jalapeno peppers and apple pepper jelly

Oscar Style Mushrooms

Crab-filled mushroom tops topped with hollandaise sauce.

Crab Cakes

Jumbo lump crab cakes served with roasted red pepper remoulade

Shrimp Cocktail Shooters

Gulf shrimp served with a red and yellow cocktail sauce


A variety of chef's favorites (traditional, spinach artichoke, BLT, Ex.)

Caprese Skewers

Mozzarella cheese, tomatoes, and basil drizzled with balsamic glaze

Stationed Appetizers

Artichoke and Spinach dip

Delicious dip served hot and accompanied by crackers and fresh tortilla chips (serves 30)

Petite Sandwiches

Fresh baked rolls filled with ham and swiss cheese or turkey and white cheddar cheese served with and olive on a frill pick. Accompanied by condiments (mayo, mustard, pesto)

Shrimp Cocktail

Served by the pound with two sauces (average of 18 per pound)

Chicken Wings

Breaded boneless chicken wings or classic chicken wings served tossed in BBQ and Buffalo sauce

Assorted Meats & Cheeses with Crackers

Assorted Cheeses and Crackers

Fresh Fruit with Dip

Fresh Vegetable with Dip

Smoked Salmon Filet

Served with crackers and an assortment of spreads (serves 30)

Tortilla Chips and Salsa Bar

Tortilla chips accompanied by roasted tomato salsa, fruit salsa, black bean and corn salsa

Plated Dinners

All Entrees include chef's choice seasonal vegetable, starch, fresh baked rolls, and salad. Salad choices: House salad, Caesar salad, Harvest salad, strawberry spinach salad, wedge salad and Mediterranean. Add a Gourmet touch with a parmesan crisp or bowl for your salad for an additional charge.

Filet Mignon

USDA choice center cut topped with herb butter

New York Strip

USDA choice center cut steak

Top Sirloin

USDA choice sirloin topped with béarnaise sauce

Asiago Chicken

Asiago cheese breaded chicken breast topped with a creamy asiago sauce.

Swiss Almond Chicken

Grilled chicken with a swiss almond sauce and topped with toasted almonds

Parmesan Chicken

Parmesan cheese breaded chicken topped with a creamy parmesan sauce

Caprese Chicken

Grilled chicken breast topped with fresh mozzarella, tomato, and basil.

Stuffed Pork Loin

Loin of pork filled with feta cheese, sundried tomatoes and fresh herbs, topped with a white cream sauce

Maple Glazed Pork Chop

Thick cut boneless pork chop topped with a sweet maple glaze

Amableu Crusted Pork Chop

Mustard rubbed thick cut pork chop topped with bleu cheese and baked golden brown.

Parmesan Crusted Salmon

Fresh salmon roasted with parmesan crusting

Maple Bourbon Salmon

Fresh salmon braised in a sweet maple bourbon sauce.

Broiled Walleye

Broiled to perfection and served with drawn butter.

Parmesan Walleye

Parmesan breaded walleye baked golden brown and served with roasted red pepper remoulade

Pasta Primavera

Penne pasta served with fresh vegetables and tossed in a garlic cream sauce.

Chicken Alfredo

Parmesan Crusted Chicken Breast Served atop penne pasta in a creamy alfredo sauce.

Smothered Chicken Breast

Grilled chicken breast topped with sautéed mushrooms, onions and melted Swiss cheese

Georgia Pork

Boneless pork loin chop topped with a whole grain herb mustard sauce

Special Requests

Interested in a themed menu or have a guest with a food allergy, we are happy to create a special meal to meet your needs.