Served with roasted tomato salsa and sour cream
Tossed in a creamy Swedish sauce. Served two per dozen
Spinach and feta cheese filling wrapped in puff pastry and topped with basil pesto aioli
Chicken wrapped with bacon and seasoned with jalapeno peppers and apple pepper jelly
Crab-filled mushroom tops topped with hollandaise sauce.
Jumbo lump crab cakes served with roasted red pepper remoulade
Gulf shrimp served with a red and yellow cocktail sauce
A variety of chef's favorites (traditional, spinach artichoke, BLT, Ex.)
Mozzarella cheese, tomatoes, and basil drizzled with balsamic glaze
Delicious dip served hot and accompanied by crackers and fresh tortilla chips (serves 30)
Fresh baked rolls filled with ham and swiss cheese or turkey and white cheddar cheese served with and olive on a frill pick. Accompanied by condiments (mayo, mustard, pesto)
Served by the pound with two sauces (average of 18 per pound)
Breaded boneless chicken wings or classic chicken wings served tossed in BBQ and Buffalo sauce
Served with crackers and an assortment of spreads (serves 30)
Tortilla chips accompanied by roasted tomato salsa, fruit salsa, black bean and corn salsa
All Entrees include chef's choice seasonal vegetable, starch, fresh baked rolls, and salad. Salad choices: House salad, Caesar salad, Harvest salad, strawberry spinach salad, wedge salad and Mediterranean. Add a Gourmet touch with a parmesan crisp or bowl for your salad for an additional charge.
USDA choice center cut topped with herb butter
USDA choice center cut steak
USDA choice sirloin topped with béarnaise sauce
Asiago cheese breaded chicken breast topped with a creamy asiago sauce.
Grilled chicken with a swiss almond sauce and topped with toasted almonds
Parmesan cheese breaded chicken topped with a creamy parmesan sauce
Grilled chicken breast topped with fresh mozzarella, tomato, and basil.
Loin of pork filled with feta cheese, sundried tomatoes and fresh herbs, topped with a white cream sauce
Thick cut boneless pork chop topped with a sweet maple glaze
Mustard rubbed thick cut pork chop topped with bleu cheese and baked golden brown.
Fresh salmon roasted with parmesan crusting
Fresh salmon braised in a sweet maple bourbon sauce.
Broiled to perfection and served with drawn butter.
Parmesan breaded walleye baked golden brown and served with roasted red pepper remoulade
Penne pasta served with fresh vegetables and tossed in a garlic cream sauce.
Parmesan Crusted Chicken Breast Served atop penne pasta in a creamy alfredo sauce.
Grilled chicken breast topped with sautéed mushrooms, onions and melted Swiss cheese
Boneless pork loin chop topped with a whole grain herb mustard sauce
Interested in a themed menu or have a guest with a food allergy, we are happy to create a special meal to meet your needs.