Assorted Pastries, fresh fruit, and bagels with spreads. fruit juices, regular and decaf coffee, and a variety of teas.

Scrambled eggs, bacon, sausage, fresh fruit, breakfast potatoes, French toast, and pastries. fruit juices, regular and decaf coffee, and a variety of teas.
Add omelet station for an additional charge (minimum of 25 guests)

Fresh fruit, yogurt with toppings, assorted cereals, scrambled egg whites, turkey bacon, and turkey sausage. fruit juices, regular and decaf coffee, and a variety of teas.

Mixed Greens, bacon bits, tomatoes, ham, turkey, mozzarella cheese, croutons, and house dressing

Crisp Romaine lettuce, diced chicken, tomatoes, kalamata olives, parmesan cheese, croutons, and Caesar dressing.

Mixed greens, tomatoes, bacon, hardboiled egg, bleu cheese crumble diced chicken, served with your choice of dressing

Crisp Romaine Lettuce, bleu cheese crumbles, cucumber, tomatoes, craisins, and poppy-seed dressing.

Crispy flour shell topped with ground beef, lettuce, tomatoes, black olive, onion, and fiesta dressing

Crisp Romaine lettuce, red cabbage, shredded carrots, diced chicken, fried wanton, and sesame ginger dressing.

Mixed seasonal greens, grilled chicken, Pico de Gallo, black olives, cheddar jack cheese, onion and southwest ranch dressing

Mixed greens, grilled chicken, pineapple, honeydew, cantaloupe and red onion

Mixed seasonal greens, grilled chicken, red onion, kalamata olives, feta cheese and heirloom tomatoes

All sandwiches are served with your choice of fresh fruit cup or chips, and are priced per person.

One half pound USDA certified angus ground chuck with lettuce, tomato, onion, pickle, and cheddar cheese

Chef's choice sandwich accompanied by a cup of fresh homemade soup of the day.

Thick cut pecan wood smoked bacon accompanied by lettuce, tomato, and aioli served on wheat toast.

Grilled chicken breast, aioli, cheddar cheese, lettuce, tomato, onion, and pickle

Flour tortilla with crisp romaine lettuce, chicken, tomatoes, olives, and parmesan cheese

Battered or Broiled walleye, Remoulade, white cheddar cheese, lettuce, onion, tomato, and pickle on a hoagie bun

Cold Ham or Turkey sandwich with fruit, chips, and a cookie

Served with roasted tomato salsa and sour cream

Tossed in a creamy Swedish sauce. Served two per dozen

Spinach and feta cheese filling wrapped in puff pastry and topped with basil pesto aioli

Chicken wrapped with bacon and seasoned with jalapeno peppers and apple pepper jelly

Crab-filled mushroom tops topped with hollandaise sauce.

Jumbo lump crab cakes served with roasted red pepper remoulade

Gulf shrimp served with a red and yellow cocktail sauce

A variety of chef's favorites (traditional, spinach artichoke, BLT, EX.)

Mozzarella cheese, tomatoes, and basil drizzled with balsamic glaze

USDA choice center cut specialty served with garlic mushroom sauce.

USDA choice center cut steak topped with charcutiere sauce

USDA choice sirloin topped with béarnaise sauce.

Asiago cheese breaded chicken breast topped with a creamy asiago sauce.

Grilled chicken with a swiss almond sauce and topped with toasted almonds

Parmesan cheese breaded chicken topped with a creamy parmesan sauce

Grilled chicken breast topped with fresh mozzarella, tomato, and basil.

Bacon, sausage, and asiago stuffed pork loin.

Thick cut boneless pork chop topped with a sweet maple glaze

Fresh salmon roasted with parmesan crusting

Fresh salmon braised in a sweet maple bourbon sauce.

Broiled to perfection and served with drawn butter.

Parmesan breaded walleye baked golden brown and served with roasted red pepper remoulade

Penne pasta served with fresh vegetables and tossed in a garlic cream sauce.

Parmesan Crusted Chicken Breast Served atop penne pasta in a creamy alfredo sauce.

Grilled chicken breast topped with sautéed mushrooms, onions and melted Swiss cheese.

Boneless pork loin chop topped with a whole grain herb mustard sauce.