Breakfast Buffets

All buffets are priced per person

Continental Breakfast

Assorted Pastries, fresh fruit, and bagels with spreads. fruit juices, regular and decaf coffee, and a variety of teas.

Full Swing Breakfast

Scrambled eggs, bacon, sausage, fresh fruit, breakfast potatoes, French toast, and pastries. fruit juices, regular and decaf coffee, and a variety of teas.
Add omelet station for an additional charge (minimum of 25 guests)

Health Nuts Breakfast

Fresh fruit, yogurt with toppings, assorted cereals, scrambled egg whites, turkey bacon, and turkey sausage. fruit juices, regular and decaf coffee, and a variety of teas.

Coffee Break Services

Beverages (One gallon serves approx. 25 cups)

Fresh brewed regular and decaf coffee

Homemade Hot chocolate

Chilled fruit juice

Bottled Water (Charged upon consumption)

Iced Tea or Lemonade

Soft drinks (Charged upon consumption)

Ala Carte

Fresh fruit display (Serves approx. 30)

Assorted Pastries

Cinnamon rolls and caramel rolls

Bagels with jellies and cream cheeses




Assorted bars (Lemon, Raspberry, Brownies, and strawberry cheesecake)

Mixed Nuts

Popcorn bar

Assorted Candy Bars

Assorted Granola Bars

Snack Mix

Luncheon Salads

All salads are priced per person and include a fresh roll and house butter.

Club Salad

Mixed Greens, bacon bits, tomatoes, ham, turkey, mozzarella cheese, croutons, and house dressing

Chicken Caesar Salad

Crisp Romaine lettuce, diced chicken, tomatoes, kalamata olives, parmesan cheese, croutons, and Caesar dressing.

Cobb Salad

Mixed greens, tomatoes, bacon, hardboiled egg, bleu cheese crumble diced chicken, served with your choice of dressing

Harvest Salad

Crisp Romaine Lettuce, bleu cheese crumbles, cucumber, tomatoes, craisins, and poppy-seed dressing.

Taco Salad

Crispy flour shell topped with ground beef, lettuce, tomatoes, black olive, onion, and fiesta dressing

Asian Chicken Salad

Crisp Romaine lettuce, red cabbage, shredded carrots, diced chicken, fried wanton, and sesame ginger dressing.

Southwest Chicken Salad

Mixed seasonal greens, grilled chicken, Pico de Gallo, black olives, cheddar jack cheese, onion and southwest ranch dressing

Fresh Melon Salad

Mixed greens, grilled chicken, pineapple, honeydew, cantaloupe and red onion

Mediterranean Salad

Mixed seasonal greens, grilled chicken, red onion, kalamata olives, feta cheese and heirloom tomatoes

Luncheon Sandwiches

All sandwiches are served with your choice of fresh fruit cup or chips, and are priced per person.

Club Cheeseburger

One half pound USDA certified angus ground chuck with lettuce, tomato, onion, pickle, and cheddar cheese

Soup and Half Sandwich

Chef's choice sandwich accompanied by a cup of fresh homemade soup of the day.

BLT Sandwich

Thick cut pecan wood smoked bacon accompanied by lettuce, tomato, and aioli served on wheat toast.

Grilled Chicken Sandwich

Grilled chicken breast, aioli, cheddar cheese, lettuce, tomato, onion, and pickle

Chicken Caesar Wrap

Flour tortilla with crisp romaine lettuce, chicken, tomatoes, olives, and parmesan cheese

Walleye Hoagie

Battered or Broiled walleye, Remoulade, white cheddar cheese, lettuce, onion, tomato, and pickle on a hoagie bun

Boxed Lunch

Cold Ham or Turkey sandwich with fruit, chips, and a cookie


All buffets are priced per person. Required a minimum of 25 guests or an additional charge will be applied.

OCC Grill-Out Buffet

Two (2) of chef's favorite salads. Grilled hamburgers, Chicago-style dogs, coleslaw, potato salad, baked beans, condiments (sautéed onion, sautéed peppers, lettuce, tomatoes, raw onion, pickles, and a variety of cheeses), buns, and chips
Substitute grilled chicken breast for hamburgers or Chicago dogs

Deli Buffet

Two (2) of chef's favorite salads. capicola, turkey, ham, summer sausage, corned beef, pastrami. A variety of cheeses, lettuce, tomato, onion, pickles. Mayo, mustard, pesto with an assortment of breads, and chips. Add soup du jour for an additional charge.

Southwest Buffet

Southwest salad. Hard- and soft-shell taco shells, seasoned ground beef, Fajita chicken, Spanish rice, refried beans. Accompanied by lettuce, tomato, onion, black olive, cheddar cheese, salsa, sour cream, guacamole, and tostada chips.

Taste of Italy Buffet

Caesar Salad, Spaghetti and meatballs, chicken penne alfredo, chef's choice pasta, and bread sticks.

BBQ Buffet

House salad, coleslaw, BBQ chicken, chopped pork, baked beans, OCC potatoes and cornbread. Add BBQ ribs for an additional fee.

Homestyle Buffet

House salad, chef's choice of seasonal vegetable, choice of starch, homemade meatloaf, fried chicken and rolls.

President's Buffet

Two (2) of chef's favorite salads. Dinner rolls and whipped butter. Your choice of starch and chef's choice of seasonal vegetables.

Two, Three or Four entree buffet available.

Entree choices: Swiss almond chicken. Asiago, chicken, Parmesan chicken, Caprese chicken, Roasted chicken, Cranberry almond pork, Apple braised pork, Georgia style pork, Mediterranean stuffed pork, Black & Bleu beef medallions, Beef medallions with red wine demi. Roasted beef with juslie, Broiled cod and Parmesan crusted salmon.
Starch options: Au gratin potatoes, Buttermilk whipped potatoes, Cheesy hash browns, Herb whipped potatoes, OCC roasted potatoes, Parmesan whipped potatoes, Rice pilaf, Rosemary roasted potatoes and Wild rice blend.

Chef carving station: Prime rib, strip sirloin, roasted turkey breast, Roasted pork loin or Honey ham.

Butlered Appetizers

Priced per dozen, minimum of two dozen per order

Smoked Chicken Quesadilla Cornucopia

Served with roasted tomato salsa and sour cream

Swedish meatballs

Tossed in a creamy Swedish sauce. Served two per dozen


Spinach and feta cheese filling wrapped in puff pastry and topped with basil pesto aioli

Chicken Bacon Wrap

Chicken wrapped with bacon and seasoned with jalapeno peppers and apple pepper jelly

Oscar Style Mushrooms

Crab-filled mushroom tops topped with hollandaise sauce.

Crab Cakes

Jumbo lump crab cakes served with roasted red pepper remoulade

Shrimp Cocktail Shooters

Gulf shrimp served with a red and yellow cocktail sauce


A variety of chef's favorites (traditional, spinach artichoke, BLT, EX.)

Caprese Skewers

Mozzarella cheese, tomatoes, and basil drizzled with balsamic glaze

Stationed Appetizers

Artichoke and Spinach dip

Delicious dip served hot and accompanied by crackers and baguette bread (serves 30)

Petite Sandwiches

Fresh baked rolls filled with ham and Swiss cheese or turkey and white cheddar cheese served with and olive and gerkin on a frill pick. Accompanied by condiments (mayo, mustard, pesto)

Shrimp Cocktail

Served by the pound with two sauces (average of 18 per pound)

Chicken Wings

Breaded chicken wings and served tossed in BBQ and Buffalo sauce

Assorted Meats & Cheeses with Crackers

Assorted Cheeses and Crackers

Fresh Fruit with Dip

Fresh Vegetable with Dip

Smoked Salmon Filet

Served with crackers and an assortment of spreads

Tortilla Chips and Salsa Bar

Tortilla chips accompanied by roasted tomato salsa, fruit salsa, black bean and corn salsa, and guacamole.

Plated Dinners

All Entrees include chef's choice seasonal vegetable, starch, fresh baked rolls, and salad. Salad choices: House salad, Caesar salad, Harvest salad, Wedge, Mediterranean, strawberry spinach salad. Add a Gourmet touch with a parmesan crisp or bowl for your salad for an additional charge.

Filet Mignon

USDA choice center cut specialty served with garlic mushroom sauce.

New York Strip

USDA choice center cut steak topped with charcutiere sauce

Top Sirloin

USDA choice sirloin topped with béarnaise sauce.

Asiago Chicken

Asiago cheese breaded chicken breast topped with a creamy asiago sauce.

Swiss Almond Chicken

Grilled chicken with a swiss almond sauce and topped with toasted almonds

Parmesan Chicken

Parmesan cheese breaded chicken topped with a creamy parmesan sauce

Caprese Chicken

Grilled chicken breast topped with fresh mozzarella, tomato, and basil.

Stuffed Pork Loin

Bacon, sausage, and asiago stuffed pork loin.

Maple Glazed Pork Chop

Thick cut boneless pork chop topped with a sweet maple glaze

Parmesan Crusted Salmon

Fresh salmon roasted with parmesan crusting

Maple Bourbon Salmon

Fresh salmon braised in a sweet maple bourbon sauce.

Broiled Walleye

Broiled to perfection and served with drawn butter.

Parmesan Walleye

Parmesan breaded walleye baked golden brown and served with roasted red pepper remoulade

Pasta Primavera

Penne pasta served with fresh vegetables and tossed in a garlic cream sauce.

Chicken Alfredo

Parmesan Crusted Chicken Breast Served atop penne pasta in a creamy alfredo sauce.

Smothered Chicken Breast

Grilled chicken breast topped with sautéed mushrooms, onions and melted Swiss cheese.

Georgia Pork

Boneless pork loin chop topped with a whole grain herb mustard sauce.

Combination plates are available, and are priced at a higher of the two selected entrees. Multiple entrees will be assessed a surcharge.

Special Requests

Interested in a themed menu or have a guest with a food allergy, we are happy to create a special meal to meet your needs.

Special Event Stationed Buffet

Salad Station

Salad buffet including romaine lettuce, mixed greens, spinach and an assortment of toppings and dressings

Pasta Station

Grilled chicken, meatballs, alfredo sauce, classic marinara; Two of Chef's choice pastas and choice of one entree

Side Station

Choice of two vegetables and two starches

Dessert Station

Assorted desserts may include an assortment of cheese cakes, Pumpkin pie, Apple pie, Pana cotta, Vanilla bean crème brulee, Chocolate creme brulee, Strawberry layer cake, Petit fours, and Mini cheese cakes

Mini Desserts

Assorted OCC cheesecake, Petit fours, Profiteroles, Brownie bites, Vanilla panna cotta, Orange panna cotta, Strawberry panna cotta, Mixed berry tart, Strawberry trifle, Chocolate mousse shooters, Pina Colada shooters, Chocolate pot de creme, Pineapple cake, Cinnamon bread pudding, Assorted mousse cups, Key lime pie, Carrot cake, Pumpkin pie.

Plated Desserts

OCC cheesecake, Triple chocolate brownie, Layered carrot cake, Orange chiffon cake, Strawberry trifle, Chocolate lave cake, Turtle lava cake, Blueberry clafouti, Rustic apple tart, Triple berry tart, Tiramisu, Banas foster, Red velvet cake, Triple chocolate cake, Black cherry ricotta cheese cake.