Assorted Pastries, fresh fruit, and bagels with spreads. fruit juices, regular and decaf coffee, and a variety of teas.
Scrambled eggs, bacon, sausage, fresh fruit, breakfast potatoes, French toast, and pastries. fruit juices, regular and decaf coffee, and a variety of teas.
Add omelet station for an additional charge (minimum of 25 guests)
Fresh fruit, yogurt with toppings, assorted cereals, scrambled egg whites, turkey bacon, and turkey sausage. fruit juices, regular and decaf coffee, and a variety of teas.
Mixed Greens, bacon bits, tomatoes, ham, turkey, mozzarella cheese, croutons, and house dressing
Crisp Romaine lettuce, diced chicken, tomatoes, kalamata olives, parmesan cheese, croutons, and Caesar dressing.
Mixed greens, tomatoes, bacon, hardboiled egg, bleu cheese crumble diced chicken, served with your choice of dressing
Crisp Romaine Lettuce, bleu cheese crumbles, cucumber, tomatoes, craisins, and poppy-seed dressing.
Crispy flour shell topped with ground beef, lettuce, tomatoes, black olive, onion, and fiesta dressing
Crisp Romaine lettuce, red cabbage, shredded carrots, diced chicken, fried wanton, and sesame ginger dressing.
Mixed seasonal greens, grilled chicken, Pico de Gallo, black olives, cheddar jack cheese, onion and southwest ranch dressing
Mixed greens, grilled chicken, pineapple, honeydew, cantaloupe and red onion
Mixed seasonal greens, grilled chicken, red onion, kalamata olives, feta cheese and heirloom tomatoes
All sandwiches are served with your choice of fresh fruit cup or chips, and are priced per person.
One half pound USDA certified angus ground chuck with lettuce, tomato, onion, pickle, and cheddar cheese
Chef's choice sandwich accompanied by a cup of fresh homemade soup of the day.
Thick cut pecan wood smoked bacon accompanied by lettuce, tomato, and aioli served on wheat toast.
Grilled chicken breast, aioli, cheddar cheese, lettuce, tomato, onion, and pickle
Flour tortilla with crisp romaine lettuce, chicken, tomatoes, olives, and parmesan cheese
Battered or Broiled walleye, Remoulade, white cheddar cheese, lettuce, onion, tomato, and pickle on a hoagie bun
Cold Ham or Turkey sandwich with fruit, chips, and a cookie
Two (2) of chef's favorite salads. Grilled hamburgers, Chicago-style dogs, coleslaw, potato salad, baked beans, condiments (sautéed onion, sautéed peppers, lettuce, tomatoes, raw onion, pickles, and a variety of cheeses), buns, and chips
Substitute grilled chicken breast for hamburgers or Chicago dogs
Two (2) of chef's favorite salads. capicola, turkey, ham, summer sausage, corned beef, pastrami. A variety of cheeses, lettuce, tomato, onion, pickles. Mayo, mustard, pesto with an assortment of breads, and chips. Add soup du jour for an additional charge.
Southwest salad. Hard- and soft-shell taco shells, seasoned ground beef, Fajita chicken, Spanish rice, refried beans. Accompanied by lettuce, tomato, onion, black olive, cheddar cheese, salsa, sour cream, guacamole, and tostada chips.
Caesar Salad, Spaghetti and meatballs, chicken penne alfredo, chef's choice pasta, and bread sticks.
House salad, coleslaw, BBQ chicken, chopped pork, baked beans, OCC potatoes and cornbread. Add BBQ ribs for an additional fee.
House salad, chef's choice of seasonal vegetable, choice of starch, homemade meatloaf, fried chicken and rolls.
Two (2) of chef's favorite salads. Dinner rolls and whipped butter. Your choice of starch and chef's choice of seasonal vegetables.
Two, Three or Four entree buffet available.
Entree choices: Swiss almond chicken. Asiago, chicken, Parmesan chicken, Caprese chicken, Roasted chicken, Cranberry almond pork, Apple braised pork, Georgia style pork, Mediterranean stuffed pork, Black & Bleu beef medallions, Beef medallions with red wine demi. Roasted beef with juslie, Broiled cod and Parmesan crusted salmon.
Starch options: Au gratin potatoes, Buttermilk whipped potatoes, Cheesy hash browns, Herb whipped potatoes, OCC roasted potatoes, Parmesan whipped potatoes, Rice pilaf, Rosemary roasted potatoes and Wild rice blend.
Chef carving station: Prime rib, strip sirloin, roasted turkey breast, Roasted pork loin or Honey ham.
Served with roasted tomato salsa and sour cream
Tossed in a creamy Swedish sauce. Served two per dozen
Spinach and feta cheese filling wrapped in puff pastry and topped with basil pesto aioli
Chicken wrapped with bacon and seasoned with jalapeno peppers and apple pepper jelly
Crab-filled mushroom tops topped with hollandaise sauce.
Jumbo lump crab cakes served with roasted red pepper remoulade
Gulf shrimp served with a red and yellow cocktail sauce
A variety of chef's favorites (traditional, spinach artichoke, BLT, EX.)
Mozzarella cheese, tomatoes, and basil drizzled with balsamic glaze
Delicious dip served hot and accompanied by crackers and baguette bread (serves 30)
Fresh baked rolls filled with ham and Swiss cheese or turkey and white cheddar cheese served with and olive and gerkin on a frill pick. Accompanied by condiments (mayo, mustard, pesto)
Served by the pound with two sauces (average of 18 per pound)
Breaded chicken wings and served tossed in BBQ and Buffalo sauce
Served with crackers and an assortment of spreads
Tortilla chips accompanied by roasted tomato salsa, fruit salsa, black bean and corn salsa, and guacamole.
All Entrees include chef's choice seasonal vegetable, starch, fresh baked rolls, and salad. Salad choices: House salad, Caesar salad, Harvest salad, Wedge, Mediterranean, strawberry spinach salad. Add a Gourmet touch with a parmesan crisp or bowl for your salad for an additional charge.
USDA choice center cut specialty served with garlic mushroom sauce.
USDA choice center cut steak topped with charcutiere sauce
USDA choice sirloin topped with béarnaise sauce.
Asiago cheese breaded chicken breast topped with a creamy asiago sauce.
Grilled chicken with a swiss almond sauce and topped with toasted almonds
Parmesan cheese breaded chicken topped with a creamy parmesan sauce
Grilled chicken breast topped with fresh mozzarella, tomato, and basil.
Bacon, sausage, and asiago stuffed pork loin.
Thick cut boneless pork chop topped with a sweet maple glaze
Fresh salmon roasted with parmesan crusting
Fresh salmon braised in a sweet maple bourbon sauce.
Broiled to perfection and served with drawn butter.
Parmesan breaded walleye baked golden brown and served with roasted red pepper remoulade
Penne pasta served with fresh vegetables and tossed in a garlic cream sauce.
Parmesan Crusted Chicken Breast Served atop penne pasta in a creamy alfredo sauce.
Grilled chicken breast topped with sautéed mushrooms, onions and melted Swiss cheese.
Boneless pork loin chop topped with a whole grain herb mustard sauce.
Combination plates are available, and are priced at a higher of the two selected entrees. Multiple entrees will be assessed a surcharge.
Interested in a themed menu or have a guest with a food allergy, we are happy to create a special meal to meet your needs.
Salad buffet including romaine lettuce, mixed greens, spinach and an assortment of toppings and dressings
Grilled chicken, meatballs, alfredo sauce, classic marinara; Two of Chef's choice pastas and choice of one entree
Choice of two vegetables and two starches
Assorted desserts may include an assortment of cheese cakes, Pumpkin pie, Apple pie, Pana cotta, Vanilla bean crème brulee, Chocolate creme brulee, Strawberry layer cake, Petit fours, and Mini cheese cakes
Assorted OCC cheesecake, Petit fours, Profiteroles, Brownie bites, Vanilla panna cotta, Orange panna cotta, Strawberry panna cotta, Mixed berry tart, Strawberry trifle, Chocolate mousse shooters, Pina Colada shooters, Chocolate pot de creme, Pineapple cake, Cinnamon bread pudding, Assorted mousse cups, Key lime pie, Carrot cake, Pumpkin pie.
OCC cheesecake, Triple chocolate brownie, Layered carrot cake, Orange chiffon cake, Strawberry trifle, Chocolate lave cake, Turtle lava cake, Blueberry clafouti, Rustic apple tart, Triple berry tart, Tiramisu, Banas foster, Red velvet cake, Triple chocolate cake, Black cherry ricotta cheese cake.