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Wedding Menu
Butlered Appetizers
Priced per dozen, minimum of two dozen per order
Smoked Chicken Quesadilla Cornucopia
Served with roasted tomato salsa and sour cream
Swedish meatballs
Tossed in a creamy Swedish sauce. Served two per dozen
Spanakopita
Spinach and feta cheese filling wrapped in puff pastry and topped with basil pesto aioli
Chicken Bacon Wrap
Chicken wrapped with bacon and seasoned with jalapeno peppers and apple pepper jelly
Oscar Style Mushrooms
Crab-filled mushroom tops topped with hollandaise sauce.
Crab Cakes
Jumbo lump crab cakes served with roasted red pepper remoulade
Shrimp Cocktail Shooters
Gulf shrimp served with a red and yellow cocktail sauce
Bruschetta
A variety of chef's favorites (traditional, spinach artichoke, BLT, Ex.)
Caprese Skewers
Mozzarella cheese, tomatoes, and basil drizzled with balsamic glaze
Stationed Appetizers
Artichoke and Spinach dip
Delicious dip served hot and accompanied by crackers and fresh tortilla chips (serves 30)
Petite Sandwiches
Fresh baked rolls filled with ham and swiss cheese or turkey and white cheddar cheese served with and olive on a frill pick. Accompanied by condiments (mayo, mustard, pesto)
Shrimp Cocktail
Served by the pound with two sauces (average of 18 per pound)
Chicken Wings
Breaded boneless chicken wings or classic chicken wings served tossed in BBQ and Buffalo sauce
Assorted Meats & Cheeses with Crackers
Assorted Cheeses and Crackers
Fresh Fruit with Dip
Fresh Vegetable with Dip
Smoked Salmon Filet
Served with crackers and an assortment of spreads (serves 30)
Tortilla Chips and Salsa Bar
Tortilla chips accompanied by roasted tomato salsa, fruit salsa, black bean and corn salsa
Plated Dinners
All Entrees include chef's choice seasonal vegetable, starch, fresh baked rolls, and salad. Salad choices: House salad, Caesar salad, Harvest salad, strawberry spinach salad, wedge salad and Mediterranean. Add a Gourmet touch with a parmesan crisp or bowl for your salad for an additional charge.
Filet Mignon
USDA choice center cut topped with herb butter
New York Strip
USDA choice center cut steak
Top Sirloin
USDA choice sirloin topped with béarnaise sauce
Asiago Chicken
Asiago cheese breaded chicken breast topped with a creamy asiago sauce.
Swiss Almond Chicken
Grilled chicken with a swiss almond sauce and topped with toasted almonds
Parmesan Chicken
Parmesan cheese breaded chicken topped with a creamy parmesan sauce
Caprese Chicken
Grilled chicken breast topped with fresh mozzarella, tomato, and basil.
Stuffed Pork Loin
Loin of pork filled with feta cheese, sundried tomatoes and fresh herbs, topped with a white cream sauce
Maple Glazed Pork Chop
Thick cut boneless pork chop topped with a sweet maple glaze
Amableu Crusted Pork Chop
Mustard rubbed thick cut pork chop topped with bleu cheese and baked golden brown.
Parmesan Crusted Salmon
Fresh salmon roasted with parmesan crusting
Maple Bourbon Salmon
Fresh salmon braised in a sweet maple bourbon sauce.
Broiled Walleye
Broiled to perfection and served with drawn butter.
Parmesan Walleye
Parmesan breaded walleye baked golden brown and served with roasted red pepper remoulade
Pasta Primavera
Penne pasta served with fresh vegetables and tossed in a garlic cream sauce.
Chicken Alfredo
Parmesan Crusted Chicken Breast Served atop penne pasta in a creamy alfredo sauce.
Smothered Chicken Breast
Grilled chicken breast topped with sautéed mushrooms, onions and melted Swiss cheese
Georgia Pork
Boneless pork loin chop topped with a whole grain herb mustard sauce
Special Requests
Interested in a themed menu or have a guest with a food allergy, we are happy to create a special meal to meet your needs.
