Choice of mild, BBQ or sweet chili sauce
Mozzarella cheese, fajita onions and peppers. Served with house salsa and sour cream Add beef 3 | Add chicken 2
Melted brie and applewood smoked bacon, served with grilled baguettes
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Potato and cheese dumplings, pan fried with onions, bacon and topped with sour cream.
Ask your server for today's selection Cup 2.95 | Bowl 3.95
A classic OCC favorite Cup 3.95 | Bowl 5.95
Mixed greens, fajita chicken, pico de gallo, black olives, cheddar jack cheese, red onion and Southwest ranch dressing on the side
Mixed greens, honey smoked salmon, avocado, tomatoes, roasted corn and radish.
Mixed greens topped with cucumber, tomato, crasins, bleu cheese and candied walnuts.
Mixed greens, bacon, tomatoes, hard-boiled egg, bleu cheese crumbles and grilled chicken
Mixed greens, bacon, tomato, red onion and grilled peaches.
Romaine lettuce, grilled chicken, Kalamata olives, tomatoes, croutons and parmesan tossed in a creamy Caesar dressing
Substitute steak 3
A flour tortilla wrapped around grilled chicken, pico de gallo, mixed greens, cheddar jack cheese and Southwest ranch
Grilled blackened steak tips, grilled onions and bleu cheese on a toasted hoagie.
A blend of pork and beef topped with cherrywood smoked bacon, cheddar cheese, a fried egg and chipotle aioli
Grilled chicken breast, Southwest ranch, pepper jack cheese and bacon.
Ground chuck patty topped with cherrywood bacon and choice of cheese.
Lightly breaded fried shrimp, ginger slaw and sweet chili aioli on a flour tortilla
Grilled, center-cut boneless pork chop topped with a classic Veracruz sauce 16.95
A classic Minnesota favorite, 8 delicious ounces
A 6-ounce center cut filet topped with fresh herb butter
Grilled marinated chicken breast with an avocado and roasted corn salsa
Marinated steak tips sautéed with mushrooms, peppers and onions
Choice of grilled, blackened or parmesan crusted
8 succulent shrimp prepared beer battered and fried, or garlic broiled
Ask your server for today's selection Market Price
Choice of pan fried, blackened or beer battered and fried
Linguine pasta tossed with shallots, carrots, butternut squash and kale in a white wine cream sauce.
Italian sausage, mushrooms and onions with cavitappi pasta in a creamy parmesan sauce.
Sauteed shrimp with lemon, garlic, shallots, butter, parsley and tomato.
Tri-colored cheese tortellini served with your choice of alfredo, marinara or rosa marina sauce
Add chicken 2 | Add steak 3