Straight River Bar & Grill Dinner Menu

Available Wednesday - Friday

Starters

BONELESS CHICKEN WINGS | 8.95

Choice of mild, BBQ or sweet chili sauce

QUESADILLA | 7.95

Mozzarella cheese, fajita onions and peppers. Served with house salsa and sour cream Add beef 3 | Add chicken 2

BRIE & BACON | 9.95

Melted brie and applewood smoked bacon, served with grilled baguettes

FLATBREAD DU JOUR | 9.95

Ask your server for today's selection

PIEROGI | 7.95

Potato and cheese dumplings, pan fried with onions, bacon and topped with sour cream.

Soups & Salads

SOUP DU JOUR

Ask your server for today's selection Cup 2.95 | Bowl 3.95

WHITE CHICKEN CHILI

A classic OCC favorite Cup 3.95 | Bowl 5.95

SOUTHWEST CHICKEN SALAD | 9.95

Mixed greens, fajita chicken, pico de gallo, black olives, cheddar jack cheese, red onion and Southwest ranch dressing on the side

SMOKED SALMON SALAD | 10.95

Mixed greens, honey smoked salmon, avocado, tomatoes, roasted corn and radish.

WINTER HARVEST SALAD | 9.95 - Substitute steak 3.00

Mixed greens topped with cucumber, tomato, crasins, bleu cheese and candied walnuts.

COBB SALAD | 9.95

Mixed greens, bacon, tomatoes, hard-boiled egg, bleu cheese crumbles and grilled chicken

BURRATA SALAD | 9.95

Mixed greens, bacon, tomato, red onion and grilled peaches.

CHICKEN CAESAR | 9.95

Romaine lettuce, grilled chicken, Kalamata olives, tomatoes, croutons and parmesan tossed in a creamy Caesar dressing
Substitute steak 3

Signature Sandwiches

SOUTHWEST CHICKEN WRAP | 9.95

A flour tortilla wrapped around grilled chicken, pico de gallo, mixed greens, cheddar jack cheese and Southwest ranch

BLACK & BLEU TIPS | 10.95

Grilled blackened steak tips, grilled onions and bleu cheese on a toasted hoagie.

50/50 BURGER | 10.95

A blend of pork and beef topped with cherrywood smoked bacon, cheddar cheese, a fried egg and chipotle aioli

GRILLED CHICKEN PANINI | 9.95

Grilled chicken breast, Southwest ranch, pepper jack cheese and bacon.

BACON CHEESEBURGER | 9.95

Ground chuck patty topped with cherrywood bacon and choice of cheese.

SHRIMP TACOS | 9.95

Lightly breaded fried shrimp, ginger slaw and sweet chili aioli on a flour tortilla

Grill

Entrees are served with green beans, choice of potato, and soup or salad Substitute cup of chili add 1

PORK CHOP | 16.95

Grilled, center-cut boneless pork chop topped with a classic Veracruz sauce 16.95

TOP SIRLOIN | 15.95

A classic Minnesota favorite, 8 delicious ounces

FOUNDER'S FILET | 26.95

A 6-ounce center cut filet topped with fresh herb butter

CHICKEN BREAST | 15.95

Grilled marinated chicken breast with an avocado and roasted corn salsa

STEAK TIPS | 19.95

Marinated steak tips sautéed with mushrooms, peppers and onions

Seafood

Entrees are served with green beans, choice of potato, and soup or salad Substitute cup of chili add 1

SALMON | 19.95

Choice of grilled, blackened or parmesan crusted

GULF SHRIMP | 21.95

8 succulent shrimp prepared beer battered and fried, or garlic broiled

CATCH OF THE DAY

Ask your server for today's selection Market Price

OCEAN PERCH | 19.95

Choice of pan fried, blackened or beer battered and fried

Pasta

Entrees are served soup or salad. Substitute cup of chili add 1

WINTER VEGETABLE | 18.95

Linguine pasta tossed with shallots, carrots, butternut squash and kale in a white wine cream sauce.

SAUSAGE CARBONARA | 19.95

Italian sausage, mushrooms and onions with cavitappi pasta in a creamy parmesan sauce.

SHRIMP SCAMPI | 19.95

Sauteed shrimp with lemon, garlic, shallots, butter, parsley and tomato.

CHEESE TORTELLINI | 13.95

Tri-colored cheese tortellini served with your choice of alfredo, marinara or rosa marina sauce
Add chicken 2 | Add steak 3