Straight River Bar & Grill Dinner Menu

Available Wednesday - Friday

Starters

BONELESS CHICKEN WINGS | 8.95

Choice of mild, BBQ or sweet chili sauce

QUESADILLA | 7.95

Mozzarella cheese, fajita onions and peppers. Served with house salsa and sour cream Add beef 3 | Add chicken 2

BRIE & BACON | 9.95

Melted brie and applewood smoked bacon, served with grilled baguettes

FLATBREAD DU JOUR | 9.95

Ask your server for today's selection

AHI | 9.95

Seared Ahi tuna with roasted shishito peppers, pineapple and a black garlic glaze

Soups & Salads

SOUP DU JOUR

Ask your server for today's selection Cup 2.95 | Bowl 3.95

WHITE CHICKEN CHILI

A classic OCC favorite Cup 3.95 | Bowl 5.95

SOUTHWEST CHICKEN SALAD | 9.95

Mixed greens, fajita chicken, pico de gallo, black olives, cheddar jack cheese, red onion and Southwest ranch dressing on the side

SHRIMP SALAD | 9.95

Mixed greens, fried shrimp, bell pepper, avocado, red onion, tomato and roasted corn

SUMMER CHICKEN SALAD | 9.95

Mixed greens, grilled chicken, strawberries, blueberries, peaches, pecans and goat cheese
Substitute steak 3

COBB SALAD | 9.95

Mixed greens, bacon, tomatoes, hard-boiled egg, bleu cheese crumbles and grilled chicken

MEDITERRANEAN | 9.95

Mixed greens, cucumber, red onion, Kalamata olives, tomatoes, artichoke and feta cheese

CHICKEN CAESAR | 9.95

Romaine lettuce, grilled chicken, Kalamata olives, tomatoes, croutons and parmesan tossed in a creamy Caesar dressing
Substitute steak 3

Signature Sandwiches

SOUTHWEST CHICKEN WRAP | 9.95

A flour tortilla wrapped around grilled chicken, pico de gallo, mixed greens, cheddar jack cheese and Southwest ranch

PULLED PORK PANINI | 9.95

Slow roasted pulled pork, gruyere cheese, BBQ sauce and caramelized onions pressed in a hoagie bun

50/50 BURGER | 10.95

A blend of pork and beef topped with cherrywood smoked bacon, cheddar cheese, a fried egg and chipotle aioli

GRILLED CHICKEN SANDWICH | 9.95

Grilled chicken with melted mozzarella topped with lettuce, tomato, avocado, cucumber, sprouts and green goddess dressing

IMPOSSIBLE BURGER | 10.95

100% plant-based, meatless patty with shredded lettuce, tomato and aioli on our house bun

SHRIMP TACOS | 9.95

Lightly breaded fried shrimp, ginger slaw and sweet chili aioli on a flour tortilla

Grill

Entrees are served with green beans, choice of potato, and soup or salad Substitute cup of chili add 1

PORK CHOP | 16.95

Grilled, center-cut boneless pork chop topped with a classic Veracruz sauce 16.95

TOP SIRLOIN | 15.95

A classic Minnesota favorite, 8 delicious ounces

FOUNDER'S FILET | 24.95

A 6-ounce center cut filet topped with fresh herb butter

CHICKEN BREAST | 15.95

Grilled marinated chicken breast with an avocado and roasted corn salsa

STEAK TIPS | 19.95

Marinated steak tips sautéed with mushrooms, peppers and onions

Seafood

Entrees are served with green beans, choice of potato, and soup or salad Substitute cup of chili add 1

SALMON | 19.95

Choice of grilled, blackened or parmesan crusted

GULF SHRIMP | 21.95

8 succulent shrimp prepared beer battered and fried, or garlic broiled

CATCH OF THE DAY

Ask your server for today's selection Market Price

OCEAN PERCH | 19.95

Choice of pan fried, blackened or beer battered and fried

Pasta

Entrees are served soup or salad. Substitute cup of chili add 1

GREEK PASTA | 17.95

Grilled marinated chicken breast, artichoke hearts, roasted tomatoes, Kalamata olives, basil and oregano tossed with linguine in a white wine butter sauce

SOUTHWEST SHRIMP | 19.95

Southwest grilled shrimp on a bed of sautéed mushrooms, onions, tomatoes and fettuccine in a cilantro lemon sauce

SUMMER LAMB | 19.95

Lamb, peas, spinach and bowtie pasta tossed in a parmesan cream sauce

CHEESE TORTELLINI | 13.95

Tri-colored cheese tortellini served with your choice of alfredo, marinara or rosa marina sauce
Add chicken 2 | Add steak 3

**A 15% SERVICE CHARGE IS ADDED TO ALL FOOD AND BEVERAGE PURCHASES**

THIS SERVICE CHARGE IS THE PROPERTY OF THE OWATONNA COUNTRY CLUB

THOROUGHLY COOKING FOOD OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, PORK, POULTRY OR SHELLFISH REDUCES THE RISK OF FOODBORNE ILLNESS
INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDER COOKED.