Straight River Bar & Grill Dinner Menu

Available Wednesday - Friday

Starters

BONELESS CHICKEN WINGS | 8.95

Choice of mild, BBQ or sweet chili sauce

QUESADILLA | 7.95

Mozzarella cheese, fajita onions and peppers. Served with house salsa and sour cream
Add beef 3 | Add chicken 2

BRIE & BACON | 9.95

Melted brie and applewood smoked bacon, served with grilled baguettes

FLATBREAD DU JOUR | 8.95

Ask your server for today's selection

CHARCUTERIE PLATE | 9.95

A rotating, hand-picked selection of Chef's favorite meats, cheeses and nuts.
Served with baguettes and crackers

Soups & Salads

SOUP DU JOUR

Ask your server for today's selection Cup 2.95 | Bowl 3.95

WHITE CHICKEN CHILI

A classic OCC favorite Cup 3.95 | Bowl 5.95

SOUTHWEST CHICKEN SALAD | 9.95

Mixed seasonal greens, fajita chicken, Pico de Gallo, black olives, cheddar jack cheese, red onion and Southwest ranch dressing on the side

SHRIMP SALAD | 9.95

Mixed greens, fried shrimp, pomegranate, red onion and mandarin oranges

WINTER CHICKEN SALAD | 9.95

Mixed greens, grilled chicken, cucumber, craisins, bleu cheese and candied walnuts
Substitute steak 3

COBB SALAD | 9.95

Mixed seasonal greens, bacon, tomatoes, hard-boiled egg, bleu cheese crumbles and grilled chicken

APPLE PECAN SALAD | 9.95

Mixed greens, diced apple, toasted pecans, grapes and bleu cheese crumbles

CHICKEN CAESAR | 9.95

Romaine lettuce, grilled chicken, kalamata olives, tomatoes, croutons, Parmesan and tossed in a creamy Caesar dressing
Substitute steak 3

Signature Sandwiches

SOUTHWEST CHICKEN WRAP | 9.95

A flour tortilla wrapped around grilled chicken, Pico de Gallo, mixed greens, cheddar jack cheese and Southwest ranch

SMOKED BRISKET | 9.95

Smoked brisket, honey BBQ sauce and onion strings

50/50 BURGER | 10.95

A blend of bacon and beef topped with cheddar cheese, Applewood smoked bacon, a fried egg and chipotle aioli

CRISPY CHICKEN SANDWICH | 9.95

Buttermilk fried chicken topped with lettuce, tomato and a lemon dill sauce on a toasted bun

CUBANO PANINI | 9.95

Shaved ham, chopped pork, pickle, Swiss cheese and dark ale mustard pressed in a hoagie

SHRIMP TACOS | 9.95

Lightly breaded fried shrimp, chipotle ranch and fresh Pico de Gallo in a flour tortilla.

Grill

Entrees are served with green beans, choice of potato, and soup or salad Substitute cup of chili add 1

PORK CHOP Grilled | 16.95

center cut pork chop topped with sautéed onions and mushrooms

TOP SIRLOIN | 15.95

A classic Minnesota favorite 8 delicious ounces

FOUNDER'S FILET | 24.95

A 6 ounce center cut filet topped with fresh herb butter

PAN ROASTED CHICKEN BREAST | 15.95

Pan roasted chicken breast glazed with a cranberry sauce

STEAK TIPS | 19.95

Marinated steak tips sautéed with mushrooms, peppers and onions

Seafood

Entrees are served with green beans, choice of potato, and soup or salad Substitute cup of chili add 1

SALMON | 19.95

Choice of grilled, blackened or parmesan crusted

GULF SHRIMP | 21.95

8 succulent shrimp prepared beer battered and fried or garlic broiled

CATCH OF THE DAY

Ask your server for today's selection Market Price

OCEAN PERCH | 19.95

Choice of pan fried, blackened or beer battered and fried

Pasta

Entrees are served soup or salad. Substitute cup of chili add 1

SQUASH RAVIOLI | 16.95

Butternut squash ravioli with spinach and toasted pine nuts tossed in a white cream sauce

CHICKEN RIGATONI | 18.95

Grilled chicken with smoked tomatoes, onions, mushrooms, spinach and rigatoni in a herbed butter sauce and topped with feta cheese

SAUSAGE AND PEPPERS | 17.95

Andouille sausage, bell peppers, onions and linguine tossed in a roasted tomato sauce

CHEESE TORTELLINI | 12.95

Tri-colored cheese tortellini served with your choice of alfredo, marinara or rosa marina sauce Add chicken 2 | Add steak 3

**A 15% SERVICE CHARGE IS ADDED TO ALL FOOD AND BEVERAGE PURCHASES**

THIS SERVICE CHARGE IS THE PROPERTY OF THE OWATONNA COUNTRY CLUB

THOROUGHLY COOKING FOOD OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, PORK, POULTRY OR SHELLFISH REDUCES THE RISK OF FOODBORNE ILLNESS
INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDER COOKED.