All entrees are served with a choice of soup or salad, starch, green beans and our famous OCC cheesecake.
Oven roasted and sliced thick
Tender Beef sauteed with mushrooms, onion and peppers with rice noodles in a red coconut curry sauce
Fried calamari topped with a sweet chili slaw
Grilled chicken topped with tomato bruschetta and melted mozzarella cheese